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SPRING/SUMMER

3 Course

Grilled U10 Scallop

Pork Belly Confit, Parsnip Purée, Pickled Carrot, Celery, Potato Crisps, Plum Sake Jus

Brome Lake Duck Breast

Confit Leg Pavé, Baby Turnip, Cardamom, Cinnamon, Caramelized Apple, Anise Jus

Financier & Almond Brittle

Baby Carrot Gelée, Lemon Tarragon Emulsion, Sweet Corn Ice Cream

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Contact

604 695 5300

pacificrim@fairmont.com

1038 Canada Place
Vancouver, BC V6C 0B9
Canada

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Fairmont Pacific Rim