West Coast
3 Course
Prosciutto di Parma
Compressed Melon, Local Berries, Arugula, Figs and Balsamic Gastrique
Pan-Roasted Organic Ocean Sablefish
Parsnip Purée, Fingerling Potatoes, Smoked Campari, Snap Peas, Red Pepper & Saffron Cream
Dark Chocolate PatÉ
Ecuadorian White Chocolate Streusel, Milk Chocolate Foam, Ocoa Chocolate Ice Cream