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  • Breakfast
    • BREAKFAST BUFFETS
    • A LITTLE EXTRA
    • YES, CHEF!
    • LEAVE IT TO US - PLATED BREAKFAST
  • Breaks
    • REFUEL + RECHARGE
    • A LITTLE EXTRA
  • Lunch
    • LUNCH BUFFETS
    • A LITTLE EXTRA
    • PLATED THREE COURSE LUNCH
  • Reception
    • HOT CANAPÉS
    • COLD CANAPÉS
    • LUXE ENHANCEMENTS - CAVIAR + CANAPÉS
    • HANDS ON
    • YES, CHEF!
    • RECEPTION STATIONS
  • Dinner
    • PLATED THREE COURSE DINNER
    • PLATED FOUR COURSE DINNER
    • DINNER BUFFETS
  • Beverages
    • SPARKLING WINE
    • BEST OF BC WHITE
    • INTERNATIONAL WHITE
    • BEST OF BC RED
    • INTERNATIONAL RED
    • HOUSE WINE
    • BEER, CIDER & COOLERS
    • LIQUOR & LIQUEURS
    • COCKTAILS
    • SOFT DRINKS & BOTTLED WATER

To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

COCKTAILS

Enjoy the classic cocktails and showmanship of The Lobby Lounge at your event with full bar and bar staff creating the favourites you know and love.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply.
A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

175

Champagne Fruit Punch or Wine Fruit Punch (per gallon)

150

Sparkling, Non-Alcoholic Fruit Punch (per gallon)

WOODFORD RESERVE BOURBON, MOUNT GAY BLACK BARREL RUM, ANGOSTURA BITTERS
The year 1806 was the first published mention of the word cocktail. “Cock-tail” is a stimulating liquor, composed of a spirit of any kind, sugar, water, and bitters — it is vulgarly called ‘bittered sling’. This is what we affectionately know today as the ‘Old Fashioned’, simplicity and elegance. Served for your event from an aged barrel.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply.A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

GENTLEMAN JACK, REMY MARTIN VSOP COGNAC, CAMPARI, SWEET VERMOUTH
The Boulevardier, from the family of the famed Negroni and Manhattan cocktails, is a classic with enviable peerage. A welcoming splash of Cognac opens up and broadens the already complex sipper.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

BELVEDERE VODKA, MINT, CUCUMBER, LEMON, VEUVE CLICQUOT CHAMPAGNE
A tip of the hat to the Collins and its variation dating back to the 1850’s, this refreshing tipple is lifted with fresh mint and cucumber, lengthened with a healthy pour of champagne.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

THE BOTANIST ISLAY DRY GIN, COINTREAU, SWEET VERMOUTH, DRY VERMOUTH, BITTERS
The Martinez was first recorded in 1884, and has become somewhat of a cult classic since being rediscovered at the turn of this century. It gets its “perfect” name due to the delicate marriage of sweet and dry vermouth to enhance its multiple botanicals.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

CASAMIGOS REPOSADO TEQUILA, COINTREAU, POMEGRANATE, GRAPEFRUIT, LEMON
A brother to the Margarita, the Paloma has been often overlooked, until recently as people have become more aware of how delicious and refreshing it is. The Tequila is lengthened with fresh grapefruit soda, pomegranate and a hint of orange.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

BOMBAY SAPPHIRE GIN, LILLET BLANC, ST. GERMAIN ELDERFLOWER LIQUEUR, LIME
An homage to the recent rediscovery of a bartender’s favourite, the ‘Last Word’. A slightly more delicate approach to the classic to ensure the botanicals are enhanced and make way for the subtle floral notes to shine.

Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.

13

Dry Vodka or Gin, Manhattan, Lemon Drop

Minimum 100 people

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Contact

604 695 5300

pacificrim@fairmont.com

1038 Canada Place
Vancouver, BC V6C 0B9
Canada

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Fairmont Pacific Rim