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COCKTAILS
Enjoy the classic cocktails and showmanship of The Lobby Lounge at your event with full bar and bar staff creating the favourites you know and love.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply.
A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Champagne Fruit Punch or Wine Fruit Punch (per gallon)
Sparkling, Non-Alcoholic Fruit Punch (per gallon)
WOODFORD RESERVE BOURBON, MOUNT GAY BLACK BARREL RUM, ANGOSTURA BITTERS
The year 1806 was the first published mention of the word cocktail. Cock-tail is a stimulating liquor, composed of a spirit of any kind, sugar, water, and bitters it is vulgarly called bittered sling. This is what we affectionately know today as the Old Fashioned, simplicity and elegance. Served for your event from an aged barrel.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply.A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
GENTLEMAN JACK, REMY MARTIN VSOP COGNAC, CAMPARI, SWEET VERMOUTH
The Boulevardier, from the family of the famed Negroni and Manhattan cocktails, is a classic with enviable peerage. A welcoming splash of Cognac opens up and broadens the already complex sipper.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
BELVEDERE VODKA, MINT, CUCUMBER, LEMON, VEUVE CLICQUOT CHAMPAGNE
A tip of the hat to the Collins and its variation dating back to the 1850s, this refreshing tipple is lifted with fresh mint and cucumber, lengthened with a healthy pour of champagne.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
THE BOTANIST ISLAY DRY GIN, COINTREAU, SWEET VERMOUTH, DRY VERMOUTH, BITTERS
The Martinez was first recorded in 1884, and has become somewhat of a cult classic since being rediscovered at the turn of this century. It gets its perfect name due to the delicate marriage of sweet and dry vermouth to enhance its multiple botanicals.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
CASAMIGOS REPOSADO TEQUILA, COINTREAU, POMEGRANATE, GRAPEFRUIT, LEMON
A brother to the Margarita, the Paloma has been often overlooked, until recently as people have become more aware of how delicious and refreshing it is. The Tequila is lengthened with fresh grapefruit soda, pomegranate and a hint of orange.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
BOMBAY SAPPHIRE GIN, LILLET BLANC, ST. GERMAIN ELDERFLOWER LIQUEUR, LIME
An homage to the recent rediscovery of a bartenders favourite, the Last Word. A slightly more delicate approach to the classic to ensure the botanicals are enhanced and make way for the subtle floral notes to shine.
Minimum consumption of $450.00 net revenue per bar or a labour charge of $160.00 will apply. A cashier charge of $160.00 per cashier will apply to all cash bars. Prices subject to change.
Dry Vodka or Gin, Manhattan, Lemon Drop
Minimum 100 people