PLATED LUNCH
All lunch menus are accompanied by freshly brewed regular and decaf coffee, as well as a selection of teas.
3 COURSES $58 per person
Choice of one soup or starter, one main, one dessert and seasonal fruit selection.
4 COURSES $68 per person
Choice of one soup, one starter, one main, one dessert and seasonal fruit selection.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
Spinach and Ricotta Ravioli, Confit Yolk
Scallop Dumpling, Curry Oil
Hen Of The Woods, Bamboo Shoots, Water Chestnut
Ham Hock, Mint
STARTERS
Carrots, Radish, Field Greens with Citrus Vinaigrette
Walnut, Goat Cheese, Balsamic
Greek Yogurt, Parma Ham, Mint
Fennel, Thai Basil, Peanut, Sweet & Sour Chili Dressing
Radicchio Endive, Blood Orange, Red Amaranth, Orange Blossom Dressing
Smoked Oyster Emulsion, Edamame, Shiso
MAIN - FROM THE OCEAN
Blinis, crème fraîche
Wilted Greens, Manila Clams, Saffron Clam Nage
Cauliflower Purée, Pickled Mushrooms
Sprouting Broccoli, Pearl Onions, Tidal Vegetables, Chive Oil Fumet
Fingerling Potato, Smoked Mussels, Leek and Chowder
MAIN - FROM THE RANCH
Miso Glazed Daikon, Toasted Sesame
Potato Purée, Vegetable Braisage, Kale Gremolata
Eggplant Caponata, Celeriac Espuma, Sauce Robert
Smoked Aubergine Purée, Baby Courgette, Labneh
Sautéed Potato, Pearl Onions, Black Pudding, Apple
MAIN - FROM THE FARM
Spinach, Pine Nuts, Sultanas, Parmigiano
Roast Butternut Squash, Sage Butter
Curried Raisins, Coriander
DESSERTS
Raw Sugar Crust, Salted Caramel, Cardamom Ice Cream
Graham Crust, Toasted Honey Meringue, Strawberry Sauce
Sacher Sponge, Chocolate Crémeux, Raspberry Compote, Chocolate Hazelnut Sauce
Caramelized Puff, Pistachio Crème, Strawberry Compote, Brandy Snap
Ladyfinger sponge, chocolate sauce, espresso crusted crunchy meringue twigs