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Fairmont Pacific Rim
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  • Breakfast
    • BREAKFAST BUFFETS
    • A LITTLE EXTRA
    • YES, CHEF!
    • LEAVE IT TO US - PLATED BREAKFAST
  • Breaks
    • REFUEL + RECHARGE
    • A LITTLE EXTRA
  • Lunch
    • LUNCH BUFFET
    • PLATED LUNCH
    • WORKING LUNCH
    • A LITTLE EXTRA
  • Reception
    • COLD CANAPÉS
    • HOT CANAPÉS
    • A little extra
    • RECEPTIONS STATIONS
    • YES, CHEF!
    • RECEPTION - DESSERT
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
    • FAMILY STYLE DINNER
    • ASIAN DINNER
  • Beverages
    • SPARKLING WINE
    • BEST OF BC WHITE
    • INTERNATIONAL WHITE
    • BEST OF BC RED
    • INTERNATIONAL RED
    • ROSÉ, BC
    • DRINKS

PLATED LUNCH

All lunch menus are accompanied by freshly brewed regular and decaf coffee, as well as a selection of teas.

3 COURSES $58 per person
Choice of one soup or starter, one main, one dessert and seasonal fruit selection.

4 COURSES $68 per person
Choice of one soup, one starter, one main, one dessert and seasonal fruit selection.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

Spinach and Ricotta Ravioli, Confit Yolk

Scallop Dumpling, Curry Oil

Hen Of The Woods, Bamboo Shoots, Water Chestnut

Ham Hock, Mint

STARTERS

Carrots, Radish, Field Greens with Citrus Vinaigrette

Walnut, Goat Cheese, Balsamic

Greek Yogurt, Parma Ham, Mint

Fennel, Thai Basil, Peanut, Sweet & Sour Chili Dressing

Radicchio Endive, Blood Orange, Red Amaranth, Orange Blossom Dressing

Smoked Oyster Emulsion, Edamame, Shiso

MAIN - FROM THE OCEAN

65 per dozen

Blinis, crème fraîche

Wilted Greens, Manila Clams, Saffron Clam Nage

Cauliflower Purée, Pickled Mushrooms

Sprouting Broccoli, Pearl Onions, Tidal Vegetables, Chive Oil Fumet

Fingerling Potato, Smoked Mussels, Leek and Chowder

MAIN - FROM THE RANCH

Miso Glazed Daikon, Toasted Sesame

Potato Purée, Vegetable Braisage, Kale Gremolata

Eggplant Caponata, Celeriac Espuma, Sauce Robert

Smoked Aubergine Purée, Baby Courgette, Labneh

Sautéed Potato, Pearl Onions, Black Pudding, Apple

MAIN - FROM THE FARM

Spinach, Pine Nuts, Sultanas, Parmigiano

Roast Butternut Squash, Sage Butter

Curried Raisins, Coriander

DESSERTS

Raw Sugar Crust, Salted Caramel, Cardamom Ice Cream

Graham Crust, Toasted Honey Meringue, Strawberry Sauce

Sacher Sponge, Chocolate Crémeux, Raspberry Compote, Chocolate Hazelnut Sauce

Caramelized Puff, Pistachio Crème, Strawberry Compote, Brandy Snap

Ladyfinger sponge, chocolate sauce, espresso crusted crunchy meringue twigs

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Contact

604 695 5300

pacificrim@fairmont.com

1038 Canada Place
Vancouver, BC V6C 0B9
Canada

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Fairmont Pacific Rim