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  • Breakfast
    • BREAKFAST BUFFETS
    • A LITTLE EXTRA
    • YES, CHEF!
    • LEAVE IT TO US - PLATED BREAKFAST
  • Breaks
    • REFUEL + RECHARGE
    • A LITTLE EXTRA
  • Lunch
    • LUNCH BUFFET
    • PLATED LUNCH
    • WORKING LUNCH
    • A LITTLE EXTRA
  • Reception
    • COLD CANAPÉS
    • HOT CANAPÉS
    • A little extra
    • RECEPTIONS STATIONS
    • YES, CHEF!
    • RECEPTION - DESSERT
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
    • FAMILY STYLE DINNER
    • ASIAN DINNER
  • Beverages
    • SPARKLING WINE
    • BEST OF BC WHITE
    • INTERNATIONAL WHITE
    • BEST OF BC RED
    • INTERNATIONAL RED
    • ROSÉ, BC
    • DRINKS

RECEPTION - DESSERT

YES, CHEF! - Chef attended station options at $125 per chef, per hour. Add $150 labour charge if under 30 people. Priced per person.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

24 per person

SOUFFLÉ PANCAKES, DUTCH MINI PANCAKES, CRÊPES
Lemon, Cherry, Apple, Maple, Sugar, Grand Marnier, Nutella, Whipped Cream

28 per person

CREATE YOUR OWN CUSTOM ICE CREAM GARNISH

Oreo, M&M’s, Skittles, Chocolate, Cacao Nibs, Gummies

28 per person

CHOICE OF TWO FLAVOURS MADE TO ORDER WITH SMOKING LIQUID NITROGEN

Mini Waffle Cones, Whipped Cream, Cacao Nibs, Fresh Fruit, Toasted Almonds, Chocolate Sauce, Salted Caramel

16 per person

MARSHMALLOWS, CHOCOLATE, GRAHAM CRACKER

18 per person

SELECTION OF TOPPINGS
Chocolate, Cacao Nibs, Vanilla Whipped Cream, Toasted Almonds, Freeze Dried Fruits, Salted Caramel, Sprinkles

Mini dessert stations at $15 per person for 2 or $21 per person for 3.

DULCE DE LECHE CHEESECAKE POP

FRENCH MACARON POPS

TRIPLE CHOCOLATE TIRAMISU

EARL GREY CRÈME BRÛLÉE

LEMON TARRAGON & ALMOND DACQUOISE SLICE

ROSEWATER CHEESECAKE
Raspberry Gelée, Almond Streusel

MILK CHOCOLATE PEAR MOUSSE
Ginger Crumble

PROFITEROLES
Pineapple Coconut Pink Peppercorn, Strawberry Basil White Balsamic, Dark Chocolate

CANADIAN BUTTER TART
Walnuts, Dried Currants

CHOCOLATE ESPRESSO TART
Hazelnut Crunch

PAVLOVA OF LIME MERINGUE
Cherry Yogurt

ROASTED APPLE MOUSSE
Brown Butter Sable

LEMONGRASS PANNA COTTA
Crème Fraîche Croutons, Passion Fruit Pearls

BLOOD ORANGE CURD TART
Toasted Vanilla Meringue, Candied Orange Peel

 

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Contact

604 695 5300

pacificrim@fairmont.com

1038 Canada Place
Vancouver, BC V6C 0B9
Canada

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Fairmont Pacific Rim