RECEPTION - DESSERT
YES, CHEF! - Chef attended station options at $125 per chef, per hour. Add $150 labour charge if under 30 people. Priced per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUFFLÉ PANCAKES, DUTCH MINI PANCAKES, CRÊPES
Lemon, Cherry, Apple, Maple, Sugar, Grand Marnier, Nutella, Whipped Cream
CREATE YOUR OWN CUSTOM ICE CREAM GARNISH
Oreo, M&M’s, Skittles, Chocolate, Cacao Nibs, Gummies
CHOICE OF TWO FLAVOURS MADE TO ORDER WITH SMOKING LIQUID NITROGEN
Mini Waffle Cones, Whipped Cream, Cacao Nibs, Fresh Fruit, Toasted Almonds, Chocolate Sauce, Salted Caramel
MARSHMALLOWS, CHOCOLATE, GRAHAM CRACKER
SELECTION OF TOPPINGS
Chocolate, Cacao Nibs, Vanilla Whipped Cream, Toasted Almonds, Freeze Dried Fruits, Salted Caramel, Sprinkles
Mini dessert stations at $15 per person for 2 or $21 per person for 3.
DULCE DE LECHE CHEESECAKE POP
FRENCH MACARON POPS
TRIPLE CHOCOLATE TIRAMISU
EARL GREY CRÈME BRÛLÉE
LEMON TARRAGON & ALMOND DACQUOISE SLICE
ROSEWATER CHEESECAKE
Raspberry Gelée, Almond Streusel
MILK CHOCOLATE PEAR MOUSSE
Ginger Crumble
PROFITEROLES
Pineapple Coconut Pink Peppercorn, Strawberry Basil White Balsamic, Dark Chocolate
CANADIAN BUTTER TART
Walnuts, Dried Currants
CHOCOLATE ESPRESSO TART
Hazelnut Crunch
PAVLOVA OF LIME MERINGUE
Cherry Yogurt
ROASTED APPLE MOUSSE
Brown Butter Sable
LEMONGRASS PANNA COTTA
Crème Fraîche Croutons, Passion Fruit Pearls
BLOOD ORANGE CURD TART
Toasted Vanilla Meringue, Candied Orange Peel