


RECEPTIONS STATIONS
Priced per person. Add $150 labour charge if under 30 people.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SELECTION OF OCEAN WISE MAKI & NIGIRI SUSHI
Wild BC Sockeye Salmon, Lois Lake Steelhead Salmon, Wild Albacore Tuna, Bigeye Tuna, Daily Fish Catch, Spicy Tuna Rolls, BC Rolls, California Rolls, Pickled Vegetable Rolls
Wasabi, Ginger, Soy Sauce
SELECTION OF OCEAN WISE SASHIMI
Add To Sushi & Nigiri For $22
Sashimi Of Lois Lake Steelhead Salmon, Wild Albacore Tuna, Bigeye Tuna, Daily Fish Catch
Wasabi, Ginger, Soy Sauce
LOBSTER, SCALLOPS, PRAWNS, SEASONAL OYSTERS, CRAB, MUSSELS
Honey-Soy Glaze, Chilli Aioli, Marie Rose, Remoulade
BC SMOKED SALMON, SMOKED SALMON TARTARE
CHARRED TUNA
Spicy Pineapple, Organic Cress
BEETROOT CURED SALMON, CITRUS CURED SEA BASS, PASTRAMI SPICED CURED HALIBUT, HOT SMOKED SALMON, COLD SMOKED SALMON, BC OYSTERS
Horseradish Crème, Mignonette, Lemon
NORTHERN DIVINE CAVIAR SERVED IN CARVED ICE BOWL, SALMON, TOBIKO
Blinis, Shallot, Yolk, White, Crème Fraîche, Chives
SELECTION OF SALAMI, SAUSAGE & TERRINES
Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads, Crackers
SELECTION OF SALAMI, SAUSAGE & TERRINES
Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads, Crackers
SELECTION OF CANADIAN & CONTINENTAL CHEESES
Country Bread, Baguette, Crackers, Brioche & Cheese Twists, White & Red Grapes, Chutney, Dried Fruit & Nuts
CHEF ATTENDED CHARCUTERIE STATION, MANUAL ITALIAN SLICER
Parma Ham, Chorizo, Speck, Ibérico Ham, Capicola. Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads & Crackers
SELECTION OF CANADIAN & CONTINENTAL CHEESES
Country Bread, Baguette, Crackers, Brioche, Cheese Twists
White & Red Grapes, Chutney, Dried Fruit & Nuts
CHEF ATTENDED RACLETTE GRILL
Boiled Potatoes, Mustard, Pickled Onions, Gherkins
CHICKEN OR LAMB DONAIR STYLE
Hummus, Tabbouleh, Tzatziki, Sesame Dressing, Pickle, Fresh Condiments Dolmades, Taramasalata, Olives, Pickled & Grilled Vegetables, Falafel & Flatbread
RAMEN STATION
Soft Boiled Egg, Pork Belly, Chicken, Chili Strings, Wakame, Sesame, TōGarashi, Pickled Bamboo Shoots, Noodles
LETTUCE
Baby Gem, Spinach, Frisée, Mesclun, Radicchio
DRESSING
Citrus, Balsamic, Apple, Sherry, Caesar, Ranch
CHEESE
Feta, Goat Cheese, Blue, Parmesan
VEGETABLES
Carrots, Cucumber, Cherry Tomatoes, Artichokes, Olives, Peppers, Croutons, Red Onion, Avocado, Sprouts & Shoots, Dried Fruits
SEEDS & NUTS
Pepitas, Almonds, Sunflower Seeds
PROTEINS
Chicken, Prawns, Smoked Salmon, Bacon
PROTEINS
Tuna, Spicy Tuna, Salmon, Prawn
RICE AND GREENS GARNISH
Sesame, Edamame, Masago, Ginger, Crunchy Garlic, Cucumber, Seaweed Salad, Avocado, Cilantro, Wasabi, Green Onion
DRESSINGS
Poké Sauce, Spicy Poké Sauce, Ponzu
PORK-MUSHROOM POTSTICKERS & VEGETARIAN POTSTICKERS
Cabbage Slaw & Chilli Soy Dressing
STEAMED DIM SUM
Har Gow, Siu Mai, Barbeque Pork Buns
WHOLE CRISPY PEKING DUCK, STEAMED CHINESE PANCAKES, HOISIN SAUCE
Cucumber, Chilli, Scallions