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Fairmont Pacific Rim
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  • Breakfast
    • BREAKFAST BUFFETS
    • A LITTLE EXTRA
    • YES, CHEF!
    • LEAVE IT TO US - PLATED BREAKFAST
  • Breaks
    • REFUEL + RECHARGE
    • A LITTLE EXTRA
  • Lunch
    • LUNCH BUFFET
    • PLATED LUNCH
    • WORKING LUNCH
    • A LITTLE EXTRA
  • Reception
    • COLD CANAPÉS
    • HOT CANAPÉS
    • A little extra
    • RECEPTIONS STATIONS
    • YES, CHEF!
    • RECEPTION - DESSERT
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
    • FAMILY STYLE DINNER
    • ASIAN DINNER
  • Beverages
    • SPARKLING WINE
    • BEST OF BC WHITE
    • INTERNATIONAL WHITE
    • BEST OF BC RED
    • INTERNATIONAL RED
    • ROSÉ, BC
    • DRINKS

RECEPTIONS STATIONS

Priced per person. Add $150 labour charge if under 30 people.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SELECTION OF OCEAN WISE MAKI & NIGIRI SUSHI
Wild BC Sockeye Salmon, Lois Lake Steelhead Salmon, Wild Albacore Tuna, Bigeye Tuna, Daily Fish Catch, Spicy Tuna Rolls, BC Rolls, California Rolls, Pickled Vegetable Rolls
Wasabi, Ginger, Soy Sauce

44 per person

SELECTION OF OCEAN WISE SASHIMI
Add To Sushi & Nigiri For $22
Sashimi Of Lois Lake Steelhead Salmon, Wild Albacore Tuna, Bigeye Tuna, Daily Fish Catch
Wasabi, Ginger, Soy Sauce

50 per person

LOBSTER, SCALLOPS, PRAWNS, SEASONAL OYSTERS, CRAB, MUSSELS
Honey-Soy Glaze, Chilli Aioli, Marie Rose, Remoulade

BC SMOKED SALMON, SMOKED SALMON TARTARE

CHARRED TUNA
Spicy Pineapple, Organic Cress

50 per person

BEETROOT CURED SALMON, CITRUS CURED SEA BASS, PASTRAMI SPICED CURED HALIBUT, HOT SMOKED SALMON, COLD SMOKED SALMON, BC OYSTERS
Horseradish Crème, Mignonette, Lemon

 

75 per person

NORTHERN DIVINE CAVIAR SERVED IN CARVED ICE BOWL, SALMON, TOBIKO
Blinis, Shallot, Yolk, White, Crème Fraîche, Chives

 

28 per person

SELECTION OF SALAMI, SAUSAGE & TERRINES
Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads, Crackers

28 per person

SELECTION OF SALAMI, SAUSAGE & TERRINES
Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads, Crackers

SELECTION OF CANADIAN & CONTINENTAL CHEESES
Country Bread, Baguette, Crackers, Brioche & Cheese Twists, White & Red Grapes, Chutney, Dried Fruit & Nuts

 

35 per person

CHEF ATTENDED CHARCUTERIE STATION, MANUAL ITALIAN SLICER

Parma Ham, Chorizo, Speck, Ibérico Ham, Capicola. Pickles, Radishes, Cornichons, Olives Preserves & Chutneys, Flatbreads & Crackers

28 per person

SELECTION OF CANADIAN & CONTINENTAL CHEESES
Country Bread, Baguette, Crackers, Brioche, Cheese Twists
White & Red Grapes, Chutney, Dried Fruit & Nuts

30 per person

CHEF ATTENDED RACLETTE GRILL
Boiled Potatoes, Mustard, Pickled Onions, Gherkins

30 per person

CHICKEN OR LAMB DONAIR STYLE
Hummus, Tabbouleh, Tzatziki, Sesame Dressing, Pickle, Fresh Condiments Dolmades, Taramasalata, Olives, Pickled & Grilled Vegetables, Falafel & Flatbread

34 per person

RAMEN STATION
Soft Boiled Egg, Pork Belly, Chicken, Chili Strings, Wakame, Sesame, TōGarashi, Pickled Bamboo Shoots, Noodles

49 per person

LETTUCE
Baby Gem, Spinach, Frisée, Mesclun, Radicchio

DRESSING
Citrus, Balsamic, Apple, Sherry, Caesar, Ranch

CHEESE
Feta, Goat Cheese, Blue, Parmesan

VEGETABLES
Carrots, Cucumber, Cherry Tomatoes, Artichokes, Olives, Peppers, Croutons, Red Onion, Avocado, Sprouts & Shoots, Dried Fruits

SEEDS & NUTS
Pepitas, Almonds, Sunflower Seeds

PROTEINS
Chicken, Prawns, Smoked Salmon, Bacon

 

46 per person

PROTEINS
Tuna, Spicy Tuna, Salmon, Prawn

RICE AND GREENS GARNISH
Sesame, Edamame, Masago, Ginger, Crunchy Garlic, Cucumber, Seaweed Salad, Avocado, Cilantro, Wasabi, Green Onion

DRESSINGS
Poké Sauce, Spicy Poké Sauce, Ponzu

39 per person

PORK-MUSHROOM POTSTICKERS & VEGETARIAN POTSTICKERS
Cabbage Slaw & Chilli Soy Dressing

STEAMED DIM SUM
Har Gow, Siu Mai, Barbeque Pork Buns

WHOLE CRISPY PEKING DUCK, STEAMED CHINESE PANCAKES, HOISIN SAUCE
Cucumber, Chilli, Scallions

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Contact

604 695 5300

pacificrim@fairmont.com

1038 Canada Place
Vancouver, BC V6C 0B9
Canada

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Fairmont Pacific Rim