Chef attended station at $100 per hour per chef. Reception Stations require minimum 50 guests or add $5 per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
WEST COAST OYSTERS
Cocktail Sauce, Yuzu-Kosho Mignonette, Lemon, Lime, Fresh Grated Horseradish, Wasabi Tobiko
UPGRADE TO LOCAL OYSTER MOTOYAKI STATION $4
Sweet Miso and Mayo Glaze
PORK-MUSHROOM + VEGETARIAN POT STICKERS
Cooked to Order with Asian Cabbage Slaw and Chili Soy Dressing
Fried Pork Wonton, Bao Buns, Peking Duck-Chive Crêpes, Prawn Shumai, Cucumber, Green Onion and Hoisin Sauce, Spring Rolls, Egg Tarts, Sweet Chili Sauce, Chili Vinegar, Soy Sauce
ADD DUMPLING SOUP – $8
SAUTÉED CHILI PRAWN
Pepper & Onion, Jade Rice
BACON WRAPPED SCALLOP
Celery Root Purée, Maple Whiskey Glaze
SELECTION OF CEVICHE
Scallop, Prawn, Cod and Salmon Ceviche, Guacamole, Guajillo, Tortillas, Romaine Leaves, Limes, Plantain, Chips, Lemons, Pickled Onions
ORECCHIETTE CON CAVOLFIORE
Roasted Cauliflower, Parmesan Cream Sauce, Gremolata
Bacon, Chive, Tomato Fondue, Pecorino Romano
GNOCCHI CON BURRO E SALVIA
Butternut Squash, Mascarpone Cream, Local Mushroom,
Sage Brown Butter
ROTINI CON COZZE E VONGOLE
Local Clams, Italian Parsley, Roasted Peppers, Lemon Olive Oil
RISOTTO AL SALTO
Carnaroli Saffron Rice Cake, Veal Meatball, Pepperoncino,
Tomato and Basil Sauce
$25 per person(selection of two) or $31 per person (selection of three)
Your choice of 2 ice cream flavours made to order with smoking liquid nitrogen. Served in either mini waffle cones or cups.
Assorted toppings included but not limited to: whipped cream, cocoa nibs, fresh fruit, toasted almonds, chocolate sauce, and salted caramel sauce.
Vanilla bean donuts flambéed to order with selected preparation method.
Toppings include: Vanilla Bean Whipped Cream, Cocoa Nibs, Toasted Almonds, Fresh Seasonal Berries, Chocolate Sauce, Salted Caramel Sauce
Choose one preparation:
Dark Aged Rum, Brown Sugar, Butter
CHERRY JUBILEE STYLE
Kirsch, Sugar, Butter
Candied Orange Peel
Your choice of 2 different cookie flavours and one ice cream flavour or a single cookie flavour with 2 ice cream flavours.
Sandwiched to order. Please discuss flavour options for your event with your catering sales manager.
Snow from a block of ice is hand-shaved to order and paired with House-made alcohol infused flavour syrups.
Choose 3 flavours: Mojito, Top-shelf Margarita, French 75, Negroni, Irish Coffee, Mai Tai, Blood & Sand, Mezcal Paloma, Peach Green Tea Daiquiri
1000 MACARONS OF 5 DIFFERENT COLOURS + FLAVOURS
French macarons of your choice presented on a 5 foot tall cone