YES, CHEF!
Chef attended station options at $125 per hour per chef, minimum 20 people.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Omelette, Free Run Eggs, Egg Whites, Swiss Cheese, Feta, Ham, Tomatoes, Spinach, Mushrooms, Onions, Peppers, Chives
Peach, Mango, Banana, Yogurt
Triple Berry
Pineapple Coconut
Almond Milk, Peanut Butter, Dates, Banana
Fresh made Waffles, Whipped Cream, Fruit Compote, Chantilly Cream, Candied Nuts, Maple Syrup
Avocado Toast, Crushed Avocado, Parmesan, Watercress
Smoked Salmon, Cream Cheese, Capers, Pickled Onion, Salmon Caviar
Honey Whipped Mascarpone, Roast Pear, Walnut, Cress